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Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle‐Making Properties
by
Bae, In Young
,
Choi, Ah Sah
,
Lee, Hyeon Gyu
Published in
Cereal chemistry
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Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human Digestion
by
Choi, Ah Sah
,
Bae, In Young
,
Lee, Hyoen Gyu
Published in
Cereal chemistry
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