Search Results - Choi, Il-Sook

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  1. 1
    Physicochemical and antioxidant properties of black garlic

    Physicochemical and antioxidant properties of black garlic by Choi, Il Sook, Cha, Han Sam, Lee, Young Soon

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  2. 2
    Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with Mulberry

    Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with Mulberry by Jung Kwak, Eun, Yeon Lee, Ji, Sook Choi, Il

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  3. 3
    Comparison of the phenolic composition and antioxidant activity of Korean black raspberry, Bokbunja, (Rubus coreanus Miquel) with those of six other berries

    Comparison of the phenolic composition and antioxidant activity of Korean black raspberry, Bokbunja, (Rubus coreanus Miquel) with those of six other berries by Yang, Ji Won, Choi, Il Sook

    Published in CYTA: journal of food
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  4. 4
    Gomisin A decreases the LPS-induced expression of iNOS and COX-2 and activation of RIP2/NF-κB in mouse peritoneal macrophages

    Gomisin A decreases the LPS-induced expression of iNOS and COX-2 and activation of RIP2/NF-κB in mouse peritoneal macrophages by Jeong, Hyun-Ja, Han, Na-Ra, Kim, Kyu-Yeob, Choi, Il-Sook, Kim, Hyung-Min

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  5. 5
    T-type Ca2+ channel blocker, KYS05047 induces G1 phase cell cycle arrest by decreasing intracellular Ca2+ levels in human lung adenocarcinoma A549 cells

    T-type Ca2+ channel blocker, KYS05047 induces G1 phase cell cycle arrest by decreasing intracellular Ca2+ levels in human lung adenocarcinoma A549 cells by Rim, Hong-Kun, Lee, Heon-Woo, Choi, Il Sook, Park, Jin Yeong, Choi, Heung Woo, Choi, Jung-Hye, Cho, Young-Wuk, Lee, Jae Yeol, Lee, Kyung-Tae

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  6. 6
    Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varieties

    Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum... by Yang, Hyun Jung, Lee, Young Soon, Choi, Il Sook

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  7. 7
    Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts

    Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts by Lee, Jeong Ho, Choi, Il Sook

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  8. 8
    Comparison of antioxidant activities and bioactive compounds between Bokbunja (Rubus coreanus Miq.) and other berries

    Comparison of antioxidant activities and bioactive compounds between Bokbunja (Rubus coreanus Miq.) and other berries by Choi, IL Sook, Kwak, Eun Jung

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  9. 9
    Electro-Optic Characteristics of PLZT 9/65/35 Relaxor Ferroelectrics

    Electro-Optic Characteristics of PLZT 9/65/35 Relaxor Ferroelectrics by Kim, Dal-Young, Choi, Jong-Jin, Kim, Hyoun-Ee, Kwun, Sook-IL

    Published in Ferroelectrics
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  10. 10
    Comparative analysis of the effects of rice and bread meals on bioavailability of itraconazole using NONMEM in healthy volunteers

    Comparative analysis of the effects of rice and bread meals on bioavailability of itraconazole using NONMEM in healthy volunteers by YUN, Hwi-Yeol, MIN SUN BAEK, IN SOOK PARK, BO KYUNG CHOI, KWON, Kwang-Il

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