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Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes
by
Ghani, Nurul Aqilah A.
,
Channip, Amy‐Arniza
,
Chok Hwee Hwa, Phoebe
,
Ja'afar, Fairuzeta
,
Yasin, Hartini M.
,
Usman, Anwar
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Food science & nutrition
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Food Science & Nutrition
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Antioxidants
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Centrifugation
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Coconut Oil
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Cooking
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Cooking Oils
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Cosmetics
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Dietary Supplements
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Drying Oils
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Drying Ovens
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Edible Oils
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Fatty Acid Content
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Fatty Acids
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Fermentation
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Flavonoids
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Food Science & Technology
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Functional Foods & Nutraceuticals
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Gallic Acid
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Hydrochloric Acid
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Iodine
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Lauric Acid
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