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    Isothermal cold crystallization kinetics and properties of thermoformed poly(lactic acid) composites: effects of talc, calcium carbonate, cassava starch and silane coupling agents

    Isothermal cold crystallization kinetics and properties of thermoformed poly(lactic acid) composites: effects of talc, calcium carbonate, cassava starch and silane coupling agents by Deetuam, Chutimar, Samthong, Chavakorn, Choksriwichit, Suphattra, Somwangthanaroj, Anongnat

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