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Extraction of gymnemic acid from Gymnema inodorum (Lour.) Decne. leaves and production of dry powder extract using maltodextrin
by
Nunta, Rojarej
,
Khemacheewakul, Julaluk
,
Sommanee, Sumeth
,
Mahakuntha, Chatchadaporn
,
Chompoo, Mayuree
,
Phimolsiripol, Yuthana
,
Jantanasakulwong, Kittisak
,
Kumar, Anbarasu
,
Leksawasdi, Noppol
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Scientific reports
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A Healthy Cereal Granola Bar Formulation from a Mixture of Thai Local Rice Flour, Job’s Tears Flour, and Black Sesame Seeds
by
Mayuree Chompoo
,
Chalermkwan Somjai
,
Sujinda Sriwattana
,
Niramon Utama-ang
,
Thunnop Loakuldilok
,
Sukhuntha Osiriphun
Published in
Biology and life sciences forum
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Properties of healthy oil formulated from red palm, rice bran and sesame oils
by
Mayuree Chompoo
,
Nanthina Damrongwattanakool
,
Patcharin Raviyan
Published in
Wārasān Songkhlā Nakharin
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Effect of chemical degumming process on physicochemical properties of red palm oil
by
Mayuree Chompoo
,
Nanthina Damrongwattanakool
,
Patcharin Raviyan
Published in
Wārasān Songkhlā Nakharin
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Fabrication and characteristics of phase control microwave power for jasmine volatile oil extraction
by
Sommano, Sarana
,
Kerdtongmee, Priwan
,
Chompoo, Mayuree
,
Nisoa, Mudtorleb
Published in
The Journal of essential oil research
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631/449
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Acid Degumming
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Antioxidants
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Cereal Bar
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Chemistry
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Diabetes Mellitus
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