Search Results - Choo, Hyo-Joon

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  1. 1
    Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens

    Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens by Shin, Dong-Jin, Jung, Yousung, Kim, Dongwook, Jo, Cheorun, Nam, Ki-Chang, Lee, Jun-Heon, Choo, Hyo-Joon, Jang, Aera

    Published in Poultry science
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  2. 2
    Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat

    Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat by Shin, Dong-Jin, Jo, Cheorun, Kim, Dongwook, Jung, Yousung, Lee, Jun-Heon, Nam, Ki-Chang, Choo, Hyo-Joon, Jang, Aera

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  3. 3
    The effectiveness of calamansi (Citrus microcarpa) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken

    The effectiveness of calamansi (Citrus microcarpa) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken by Sujiwo, Joko, Jung, Yousung, Lee, Sangrok, Kim, Dongwook, Lee, Hee-Jeong, Oh, Soomin, Choo, Hyo-Joon, Jang, Aera

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  4. 4
    The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast

    The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast by Sujiwo, Joko, Jung, Yousung, Lee, Sangrok, Kim, Dongwook, Lee, Hee-Jeong, Oh, Soomin, Kim, Hee-Jin, Choo, Hyo-Joon, Jang, Aera

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