Search Results - Choon-Geun Cho

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  1. 1
    Return link channel capacity of wideband CDMA-based LEO satellite system with multiple-beam and diversity

    Return link channel capacity of wideband CDMA-based LEO satellite system with multiple-beam and diversity by Yeonwoo Lee, Choon-Geun Cho, Hyung-Kun Park, Do-Hyun Eun, Kyun Hyon Tchah

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  2. 2
    Enhancement of Lipid Extraction from Marine Microalga, Scenedesmus Associated with High-Pressure Homogenization Process

    Enhancement of Lipid Extraction from Marine Microalga, Scenedesmus Associated with High-Pressure Homogenization Process by Kang, Do-Hyung, Lee, Hyeon Yong, Lee, Shin-Young, Song, Chi-Ho, Kim, Ji-Seon, Seo, Yong-Chang, Lee, Choon-Geun, Oh, Sung-Ho, Choi, Woon-Yong, Cho, Seok-Cheol, Kim, Ga-Vin

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  3. 3
    Enhancement of Lipid Extraction from Marine Microalga, Scenedesmus Associated with High-Pressure Homogenization Process

    Enhancement of Lipid Extraction from Marine Microalga, Scenedesmus Associated with High-Pressure Homogenization Process by Cho, Seok-Cheol, Choi, Woon-Yong, Oh, Sung-Ho, Lee, Choon-Geun, Seo, Yong-Chang, Kim, Ji-Seon, Song, Chi-Ho, Kim, Ga-Vin, Lee, Shin-Young, Kang, Do-Hyung, Lee, Hyeon Yong

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  4. 4
    Enhancement of the Cognitive Effects of γ-Aminobutyric Acid from Monosodium Glutamate Fermentation by Lactobacillus sakei B2-16

    Enhancement of the Cognitive Effects of γ-Aminobutyric Acid from Monosodium Glutamate Fermentation by Lactobacillus sakei B2-16 by Seo, Yong Chang, Choi, Woon Yong, Kim, Ji Seon, Lee, Choon Geun, Ahn, Ju Hee, Cho, Hyung Yong, Lee, Seok Hoon, Cho, Jeong Sub, Joo, Se Jin, Lee, Hyeon Yong

    Published in Food biotechnology
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  5. 5
    Enhancement of the Cognitive Effects of [gamma]-Aminobutyric Acid from Monosodium Glutamate Fermentation by Lactobacillus sakei B2-16

    Enhancement of the Cognitive Effects of [gamma]-Aminobutyric Acid from Monosodium Glutamate Fermentation by Lactobacillus sakei B2-16 by Seo, Yong Chang, Choi, Woon Yong, Kim, Ji Seon, Lee, Choon Geun, Ahn, Ju Hee, Cho, Hyung Yong, Lee, Seok Hoon, Cho, Jeong Sub, Joo, Se Jin, Lee, Hyeon Yong

    Published in Food biotechnology
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