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    Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread

    Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread by Izydorczyk, M.S., Chornick, T.L., Paulley, F.G., Edwards, N.M., Dexter, J.E.

    Published in Food chemistry
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