Search Results - Chotyakul, Nattaporn

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  1. 1
    Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)

    Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP) by de la Cruz Quiroz, Reynaldo, Chotyakul, Nattaporn, Saraiva, Jorge A., Lamela, Concepcion Perez, Torres, J. Antonio

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  2. 2
    Techno-economic analysis of glucosamine and lipid production from marine diatom Cyclotella sp

    Techno-economic analysis of glucosamine and lipid production from marine diatom Cyclotella sp by Xiang, Xuwen, Ozkan, Altan, Chiriboga, Omar, Chotyakul, Nattaporn, Kelly, Christine

    Published in Bioresource technology
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  3. 3
    Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives

    Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives by Chotyakul, Nattaporn, Velazquez, Gonzalo, Torres, J. Antonio

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  4. 4
    Simultaneous HPLC–DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow’s milk and their changes during storage

    Simultaneous HPLC–DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow’s milk and their changes during storage by Chotyakul, Nattaporn, Pateiro-Moure, Miriam, Saraiva, Jorge Alexandre, Torres, J. Antonio, Pérez-Lamela, Concepción

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  5. 5
    Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

    Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets by Chotyakul, Nattaporn, Pateiro-Moure, Miriam, Martínez-Carballo, Elena, Saraiva, Jorge Alexandre, Torres, José Antonio, Pérez-Lamela, Concepción

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  6. 6
    Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants

    Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants by Escobedo-Avellaneda, Zamantha, Moure, Mirian Pateiro, Chotyakul, Nattaporn, Torres, JAntonio, Welti-Chanes, Jorge, Lamela, Concepcion Perez

    Published in CYTA: journal of food
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  7. 7
    Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos

    Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de a... by Escobedo-Avellaneda, Zamantha, Moure, Mirian Pateiro, Chotyakul, Nattaporn, Torres, J. Antonio, Welti-Chanes, Jorge, Lamela, Concepción Pérez

    Published in CYTA: journal of food
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  8. 8
    EFFECT OF MODEL PARAMETER VARIABILITY ON THE UNCERTAINTY OF REFRIGERATED MICROBIAL SHELF-LIFE ESTIMATES

    EFFECT OF MODEL PARAMETER VARIABILITY ON THE UNCERTAINTY OF REFRIGERATED MICROBIAL SHELF-LIFE ESTIMATES by CHOTYAKUL, NATTAPORN, LAMELA, CONCEPCIÓN PÉREZ, TORRES, J. ANTONIO

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