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LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential
by
Chou, Osbert
,
Ali, Akhtar
,
Subbiah, Vigasini
,
Barrow, Colin J.
,
Dunshea, Frank R.
,
Suleria, Hafiz A. R.
Published in
Fermentation (Basel)
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Isolation of Anti-SARS-CoV‑2 Natural Products Extracted from Mentha canadensis and the Semi-synthesis of Antiviral Derivatives
by
Chou, Osbert
,
Juang, Yu-Pu
,
Chao, Tai-Ling
,
Tsai, Sheng-Fa
,
Chiu, Pei-Fang
,
Chiou, Chun-Tang
,
Tsai, Keng-Chang
,
Chang, Sui-Yuan
,
Liang, Pi-Hui
,
Wong, Chi-Huey
Published in
Journal of natural products (Washington, D.C.)
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Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
by
Vo, Gia Toan
,
Liu, Ziyao
,
Chou, Osbert
,
Zhong, Biming
,
Barrow, Colin J.
,
Dunshea, Frank R.
,
Suleria, Hafiz A.R.
Published in
Food bioscience
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Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential
by
Zhu, Chen
,
Chou, Osbert
,
Lee, Fung Ying
,
Wang, Zening
,
Barrow, Colin J.
,
Dunshea, Frank R.
,
Suleria, Hafiz A. R.
Published in
Processes
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Fermentation
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Journal Of Natural Products
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Science & Technology
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Antioxidants
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Lc-Esi-Qtof-Ms/Ms
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Life Sciences & Biomedicine
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Chloride
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Flavonoids
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Food Science & Technology
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High-Performance Liquid Chromatography
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Mentha
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Phenolic Compounds
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Polyphenols
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Sodium
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Actinidia
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Actinidia Deliciosa
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Aluminum
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Anti-Inflammatory Agents, Non-Steroidal
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