Search Results - Chouksey, Mithlesh Kumar

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  1. 1
    Petroleum hydrocarbon residues in the marine environment of Bassein–Mumbai

    Petroleum hydrocarbon residues in the marine environment of Bassein–Mumbai by Chouksey, Mithlesh Kumar, Kadam, A.N., Zingde, M.D.

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  2. 2
    Delivery of Omega-3 Fatty Acids into Cake Through Emulsification of Fish Oil-in-Milk and Encapsulation by Spray Drying with Added Polymers

    Delivery of Omega-3 Fatty Acids into Cake Through Emulsification of Fish Oil-in-Milk and Encapsulation by Spray Drying with Added Polymers by Santhanam, Agni Kumar, Lekshmi, Manjusha, Chouksey, Mithlesh Kumar, Tripathi, Gayatri, Gudipati, Venkateshwarlu

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  3. 3
    Downstream processing of biomass produced in aquaculture wastewater for valuable pigments from the cyanobacterium Spirulina (Arthrospira) platensis: a green and sustainable approach

    Downstream processing of biomass produced in aquaculture wastewater for valuable pigments from the cyanobacterium Spirulina (Arthrospira) platensis: a green and sustainable approac... by Prabhath, Gardiyawasam Pussewalage Wineetha Amila, Shukla, Satya Prakash, Srivastava, Prem Prakash, Kumar, Kundan, Sawant, Paramita Banerjee, Verma, Ajit Kumar, Chouksey, Mithlesh Kumar, Nuwansi, Kithulampitiya Koralege Tharaka

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  4. 4
    Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp (Litopenaeus vannamei)

    Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp (Litopenaeus vannamei) by Bhat, Tariq Hussain, Chouksey, Mithlesh Kumar, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan

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  5. 5
    Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach

    Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach by Hanjabam, Mandakini Devi, Kannaiyan, Sathish Kumar, Kamei, Gaihiamngam, Jakhar, Jitender Kumar, Chouksey, Mithlesh Kumar, Gudipati, Venkateshwarlu

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  6. 6
    Fish Oil‐Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology

    Fish Oil‐Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology by Pankyamma, Viji, Basu, Subrata, Bhadran, Sofji Suryaprabha, Chouksey, Mithlesh Kumar, Gudipati, Venkateswharlu

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  7. 7
    Physicochemical and Gel Properties of Myofibrillar Protein from Sin Croaker (Johnius dussumieri) Fish During Ice Storage

    Physicochemical and Gel Properties of Myofibrillar Protein from Sin Croaker (Johnius dussumieri) Fish During Ice Storage by Mehta, Naresh Kumar, Chouksey, Mithlesh K., Balange, Amjad K., Tripathi, Gayatri, Nayak, Binaya Bhusan

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