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Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium
by
Ahmad, Mohammad
,
Pathania, Ruchi
,
Chowdhury, Abantika
,
Gupta, Jai Kumar
,
Dev, Chandra
,
Srivastava, Shireesh
Published in
Applied microbiology and biotechnology
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Applied Microbiology And Biotechnology
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Adaptation
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Analysis
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Bioenergy And Biofuels
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Biomedical And Life Sciences
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Biotechnology
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Biotechnology & Applied Microbiology
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Ethanol
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Fermentation
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Glucose
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Glycerol
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High Temperature
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High-Gravity Fermentation
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Identification And Classification
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Lag Phase
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