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Search Results - Chowdhury, Banani Ray
Search Results - Chowdhury, Banani Ray
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Validity of modified Gompertz and Logistic models in predicting cell growth of Pediococcus acidilactici H during the production of bacteriocin pediocin AcH
by
Chowdhury, Banani Ray
,
Chakraborty, Runu
,
Chaudhuri, Utpal Ray
Published in
Journal of food engineering
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The Effect of Turmeric, Lime, and Lemon on the Color and Rheological Characteristics of Tomato Puree
by
Chowdhury, Banani Ray
,
Dutta, Chaitali
,
Chakraborty, Runu
,
Das, Lipi
,
Mukhopadhyay, Rabi Shekhar
,
Raychaudhuri, Utpal
Published in
Journal of culinary science & technology
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Modelling and simulation of diffusional mass transfer of glucose during fermentative production of pediocin AcH from Pediococcus acidilactici H
by
Chowdhury, Banani Ray
,
Chakraborty, Runu
,
Chaudhuri, Utpal Ray
Published in
Biochemical engineering journal
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Study on β-galactosidase enzymatic activity of herbal yogurt
by
Chowdhury, Banani Ray
,
Chakraborty, Runu
,
Raychaudhuri, Utpal
Published in
International journal of food sciences and nutrition
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Study on -galactosidase enzymatic activity of herbal yogurt
by
Chowdhury, Banani Ray
,
Chakraborty, Runu
,
Raychaudhuri, Utpal
Published in
International journal of food sciences and nutrition
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Incorporation of turmeric-lime mixture during the preparation of tomato puree
by
Dutta, C
,
Chowdhury, B R
,
Chakraborty, R
,
Raychaudhuri, U
Published in
African journal of biotechnology
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Effect of fermentation and drying temperature on the characteristics of goat meat (Black Bengal variety) dry sausage
by
Mukherjee, R S
,
Chowdhury, B R
,
Chakraborty, R
,
Chaudhuri, U R
Published in
African journal of biotechnology
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