Search Results - Christea, Margarita

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  1. 1
    Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

    Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products by Tagkouli, Dimitra, Kaliora, Andriana, Bekiaris, Georgios, Koutrotsios, Georgios, Christea, Margarita, Zervakis, Georgios I, Kalogeropoulos, Nick

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  2. 2
    Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization

    Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization by Nikolidaki, Eirini K., Chiou, Antonia, Christea, Margarita, Gkegka, Anastasia P., Karvelas, Michalis, Karathanos, Vaios T.

    Published in Food chemistry
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  3. 3
    Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3‐year study

    Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3‐year study by Panagopoulou, Eirini A, Chiou, Antonia, Nikolidaki, Eirini K, Christea, Margarita, Karathanos, Vaios T

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  4. 4
    Nutritional evaluation and functional properties of traditional composite salad dishes

    Nutritional evaluation and functional properties of traditional composite salad dishes by Kaliora, Andriana C., Batzaki, Christine, Christea, Margarita G., Kalogeropoulos, Nick

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  5. 5
    Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae

    Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae by Kalogeropoulos, Nick, Chiou, Antonia, Gavala, Efrosini, Christea, Margarita, Andrikopoulos, Nikolaos K.

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  6. 6
    Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil

    Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil by Kalogeropoulos, N, Kotsiopoulou, C, Mylona, A, Christea, M, Andrikopoulos, N.K

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