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Search Results - Christiano, Franciele Dalla Porta
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The effect of the incorporation of grape marc powder in fettuccini pasta properties
by
Sant'Anna, Voltaire
,
Christiano, Franciele Dalla Porta
,
Marczak, Ligia Damasceno Ferreira
,
Tessaro, Isabel Cristina
,
Thys, Roberta Cruz Silveira
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Food science & technology
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Food Science & Technology
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Antioxidant Activity
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Fundamental And Applied Biological Sciences. Psychology
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Grape By-Product
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Pasta
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