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Analysis of non-cleaned QuEChERS extracts for the determination of pesticide residues in fruit, vegetables and cereals by gas chromatography-tandem mass spectrometry
by
Norli, Hans Ragnar
,
Christiansen, Agnethe L
,
Stuveseth, Kari
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Development of a Solid-Phase Extraction Method for Phenoxy Acids and Bentazone in Water and Comparison to a Liquid−Liquid Extraction Method
by
Thorstensen, Christian W
,
Lode, Olav
,
Christiansen, Agnethe L
Published in
Journal of agricultural and food chemistry
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Peer Reviewed
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Articles
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Journal Title
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Additives & Contaminants: Part A
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1
Journal Of Agricultural And Food Chemistry
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1
Subjects
Chemistry
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Chemistry, Applied
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2
Food Science & Technology
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2
Life Sciences & Biomedicine
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2
Pesticide Residues - Analysis
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2
Physical Sciences
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2
Science & Technology
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2
Agriculture
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Agriculture, Multidisciplinary
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Agronomy. Soil Science And Plant Productions
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Analysis Methods
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Applied Sciences
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Back-Flush
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Barley
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Bentazone
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Benzothiadiazines - Analysis
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Biological And Medical Sciences
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Cereals
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Chromatography
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Chromatography, Gas
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Taylor And Francis Science And Technology Collection
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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