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Search Results - Christianti, Elisabeth Novi
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Development of parmesan cheese production from local cow milk
by
Aliwarga, Lienda
,
Christianti, Elisabeth Novi
,
Lazarus, Chrisella
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Bacteria
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Cheese
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Dairy Products
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Engineering
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Engineering, Chemical
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Fermentation
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Milk
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Pasta
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Pasteurization
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Proteins
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Whey
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American Institute Of Physics:jisc Collections:transitional Journals Agreement 2021-23 (Reading List)
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Aip - American Institute Of Physics
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