Search Results - Chu, G.M., Kyoto Univ. (Japan)

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  1. 1
    Brewer's yeast efficiently degrades phytate phosphorus in a corn-soybean meal diet during soaking treatment

    Brewer's yeast efficiently degrades phytate phosphorus in a corn-soybean meal diet during soaking treatment by Chu, G.M., Kyoto Univ. (Japan), Ohmori, H, Kawashima, T, Funaba, M, Matsui, T

    Published in Animal science journal
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  2. 2
    Dietary phytase increases the true absorption and endogenous fecal excretion of zinc in growing pigs given a corn-soybean meal based diet

    Dietary phytase increases the true absorption and endogenous fecal excretion of zinc in growing pigs given a corn-soybean meal based diet by Chu, G.M.(Kyoto Univ. (Japan)), Komori, M, Hattori, R, Matsui, T

    Published in Animal science journal
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    Efficacy of a genetically modified yeast phytase on phosphorus bioavailability in a corn [Zea mays]-soybean [Glycine max] meal based diet for growing pigs

    Efficacy of a genetically modified yeast phytase on phosphorus bioavailability in a corn [Zea mays]-soybean [Glycine max] meal based diet for growing pigs by Chu, G.M.(Kyoto Univ. (Japan)), Komori, M, Nakayama, A, Asanagi, M, Yano, H, Matsui, T

    Published in Animal science journal
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