Search Results - Chui-chai, Naradorn

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    Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

    Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract by Chaikaew, Siriporn, Baipong, Sasitorn, Sone, Teruo, Kanpiengjai, Apinun, Chui-chai, Naradorn, Asano, Kozo, Khanongnuch, Chartchai

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    Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand

    Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand by Kanpiengjai, Apinun, Chui-Chai, Naradorn, Chaikaew, Siriporn, Khanongnuch, Chartchai

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