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INVESTIGATION OF THE INTENSIVE TECHNOLOGY OF FOOD SPROUTS USING ORGANIC ACIDS
by
Kovaliova, Olena
,
Chursinov, Yuriy
,
Kalyna, Viktoriia
,
Khromenko, Tatyana
,
Kunitsia, Ekaterina
Published in
Eureka, Life Sciences
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Eureka, Life Sciences
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Air Temperature
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Antibiotics
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Beverages
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Carbohydrates
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Dietary Supplements
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Food
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Food Composition
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Food Quality
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Lactic Acid
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Lipids
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Microflora
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Milk Products
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Olfaction
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Organic Acids
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Organoleptic Properties
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