Search Results - Chwastowska-Siwiecka

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  1. 1
    Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene

    Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene by Skiepko, N., Chwastowska-Siwiecka, I., Kondratowicz, J., Mikulski, D.

    Published in Poultry science
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  2. 2
    Polymorphism of the BCO2 gene and the content of carotenoids, retinol, and α-tocopherol in the liver and fat of rabbits

    Polymorphism of the BCO2 gene and the content of carotenoids, retinol, and α-tocopherol in the liver and fat of rabbits by Strychalski, Janusz, Gugołek, Andrzej, Brym, Paweł, Antoszkiewicz, Zofia, Chwastowska-Siwiecka, Iwona

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  3. 3
    Evaluation of the quality of chilled and frozen African catfish (Clarias gariepinus Burchell, 1822) fillets

    Evaluation of the quality of chilled and frozen African catfish (Clarias gariepinus Burchell, 1822) fillets by Baryczka, Marlena J., Chwastowska-Siwiecka, Iwona, Kondratowicz, Jacek

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  4. 4
    GENDER DIFFERENCES IN THE CHEMICAL COMPOSITION AND SELECTED PROPERTIES OF AFRICAN CATFISH MEAT

    GENDER DIFFERENCES IN THE CHEMICAL COMPOSITION AND SELECTED PROPERTIES OF AFRICAN CATFISH MEAT by Chwastowska-Siwiecka, I, Skiepko, N, Pomianowski, J.F, Kubiak, M.S, Wozniak, M, Baryczka, M

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  5. 5
    Characteristics and applications of marine algae in the agri-food industry and animal nutrition

    Characteristics and applications of marine algae in the agri-food industry and animal nutrition by Miciński, Jan, Chwastowska-Siwiecka, Iwona

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  6. 6
    The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast

    The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast by Skiepko, Chwastowska-Siwiecka, Kondratowicz, Mikulski

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