Search Results - Ciambotti, Aldo

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  1. 1
    Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles

    Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles by Bonello, Federica, Cravero, Maria, Dell’Oro, Valentina, Tsolakis, Christos, Ciambotti, Aldo

    Published in Beverages (Basel)
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  2. 2
    Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques

    Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques by Motta, Silvia, Guaita, Massimo, Petrozziello, Maurizio, Ciambotti, Aldo, Panero, Loretta, Solomita, Mauro, Bosso, Antonella

    Published in Food chemistry
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  3. 3
    Laser-based measurements of [sup.18]O/[sup.l6]O stable isotope ratios in wine samples

    Laser-based measurements of [sup.18]O/[sup.l6]O stable isotope ratios in wine samples by Gupta, Manish, Leen, J. Brian, Berman, Elena Simone Franklin, Ciambotti, Aldo

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  4. 4
    Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples

    Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples by Gupta, Manish, Leen, John Brian, Berman, Elena SF, Ciambotti, Aldo

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