Search Results - Ciaravolo, Stefano

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  1. 1
    Composition of the gaseous products of pyrolysis of tobacco under inert and oxidative conditions

    Composition of the gaseous products of pyrolysis of tobacco under inert and oxidative conditions by Senneca, Osvalda, Ciaravolo, Stefano, Nunziata, Alfredo

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  2. 2
    Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability

    Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability by Naviglio, Daniele, Salvatore, Maria Michela, Limatola, Marianna, Langella, Ciro, Faralli, Stefano, Ciaravolo, Martina, Andolfi, Anna, Salvatore, Francesco, Gallo, Monica

    Published in Nutrients
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    Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID

    Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID by Naviglio, Daniele, Langella, Ciro, Faralli, Stefano, Ciaravolo, Martina, Salvatore, Maria Michela, Andolfi, Anna, Varchetta, Vincenzo, Romano, Raffaele, Gallo, Monica

    Published in Foods
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