Search Results - Cik, Tan-Tiong

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    Effect of amylose content on structure, texture and α-amylase reactivity of cooked rice

    Effect of amylose content on structure, texture and α-amylase reactivity of cooked rice by Lu, Shin, Cik, Tan-Tiong, Lii, Cheng-yi, Lai, Phoency, Chen, Hua-Han

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