Search Results - Cilli, Lilian Pinheiro de Lima

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development

    Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development by Oliveira, Beatriz Ewert, Contini, Luana, Garcia, Vitor Augusto dos Santos, Cilli, Lilian Pinheiro de Lima, Chagas, Eduardo Galvão Leite, Andreo, Marcio Adriano, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida, Sinnecker, Patricia, Venturini, Anna Cecilia, Yoshida, Cristiana Maria Pedroso

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable

    Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable by SATO, Rie, CILLI, Lilian Pinheiro de Lima, OLIVEIRA, Beatriz Ewert de, MACIEL, Vinicius Borges Vieira, VENTURINI, Anna Cecília, YOSHIDA, Cristiana Maria Pedroso

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: