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Search Results - Cilveti-Vidaurreta, Fermín
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Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas
by
Jiménez-Barrios, Pablo
,
Jaén-Cano, Carmen M.
,
Malumbres, Raquel
,
Cilveti-Vidaurreta, Fermín
,
Bellanco-Sevilla, Alicia
,
Miralles, Beatriz
,
Recio, Isidra
,
Martínez-Sanz, Marta
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Food science & technology
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Denaturation
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Ionic Salts
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Lactoferrin
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