Search Results - Cimminelli, María José

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  1. 1
    Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells

    Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells by Jiménez-Moreno, Nerea, Cimminelli, María José, Volpe, Francesca, Ansó, Raul, Esparza, Irene, Mármol, Inés, Rodríguez-Yoldi, María Jesús, Ancín-Azpilicueta, Carmen

    Published in Nutrients
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  2. 2
    Stability of Phenolic Compounds in Grape Stem Extracts

    Stability of Phenolic Compounds in Grape Stem Extracts by Esparza, Irene, Cimminelli, María José, Moler, Jose Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen

    Published in Antioxidants
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    Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants

    Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants by Esparza, Irene, Martínez-Inda, Blanca, Cimminelli, María José, Jimeno-Mendoza, Maria Carmen, Moler, José Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen

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    Reducing SO 2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants

    Reducing SO 2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants by Esparza, Irene, Martínez-Inda, Blanca, Cimminelli, María José, Jimeno-Mendoza, Maria Carmen, Moler, José Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen

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  5. 5
    Reducing S[O.sub.2] Doses in Red Wines by Using Grape Stem Extracts as Antioxidants

    Reducing S[O.sub.2] Doses in Red Wines by Using Grape Stem Extracts as Antioxidants by Esparza, Irene, Martinez-Inda, Blanca, Cimminelli, Maria Jose, Jimeno-Mendoza, Maria Carmen, Moler, Jose Antonio, Jimenez-Moreno, Nerea, Ancin-Azpilicueta, Carmen

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