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    Effect of bread ingredients and baking techniques on Bacillus coagulans GBI-30 viability during baking and in vitro digestion

    Effect of bread ingredients and baking techniques on Bacillus coagulans GBI-30 viability during baking and in vitro digestion by Cinbaş, Gökçe, Arslan Tontul, Sultan, Akin, Nihat

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