Search Results - Cinkir, Nuray Inan

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  1. 1
    Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture

    Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture by Adal, Samiye, Delikanlı Kıyak, Berrak, Çalışkan Koç, Gülşah, Süfer, Özge, Özkan Karabacak, Azime, İnan Çınkır, Nuray, Çelebi, Yasemin, Jeevarathinam, G., Rustagi, Sarvesh, Pandiselvam, R.

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  2. 2
    Changes in cashew apple juice treated with optimum thermosonication during storage

    Changes in cashew apple juice treated with optimum thermosonication during storage by Deli, Mahn Gbongue Elie Parfait, Kirit, Burcu Dundar, Ağçam, Erdal, Cinkir, Nuray Inan, Akyildiz, Asiye

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  3. 3
    Microwave drying of TURKISH red meat (watermelon) radish (RAPHANUS SATIVUS l.): effect of osmotic dehydration, pre-treatment and slice thickness

    Microwave drying of TURKISH red meat (watermelon) radish (RAPHANUS SATIVUS l.): effect of osmotic dehydration, pre-treatment and slice thickness by Çınkır, Nuray İnan, Süfer, Özge

    Published in Heat and mass transfer
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  4. 4
    Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification

    Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification by İnan-Çınkır, Nuray, Ağçam, Erdal, Altay, Filiz, Akyıldız, Asiye

    Published in Food chemistry
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  5. 5
    Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies

    Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies by İnan-Çınkır, Nuray, Ağçam, Erdal, Altay, Filiz, Akyıldız, Asiye

    Published in Food chemistry
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  6. 6
    Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate

    Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate by Akyıldız, Asiye, Karaca, Emine, Ağçam, Erdal, Dündar, Burcu, Çınkır, Nuray İnan

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  7. 7
    Advanced technologies for the collagen extraction from food waste – A review on recent progress

    Advanced technologies for the collagen extraction from food waste – A review on recent progress by Delikanlı Kıyak, Berrak, İnan Çınkır, Nuray, Çelebi, Yasemin, Durgut Malçok, Senanur, Çalışkan Koç, Gülşah, Adal, Samiye, Yüksel, Ayşe Nur, Süfer, Özge, Özkan Karabacak, Azime, Ramniwas, Seema, Pandiselvam, R.

    Published in Microchemical journal
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  8. 8
    Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon

    Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon by İnan-Çınkır, Nuray, Ağcam, Erdal, Altay, Filiz, Akyıldız, Asiye

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  9. 9
    Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongena L.) slices during rehydration

    Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongena L.) slices during rehydration by İnan‐Çınkır, Nuray, Süfer, Özge, Pandiselvam, Ravi

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