Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure by Tfouni, Silvia A. V., Carreiro, Larissa B., Teles, Camila R. A., Furlani, Regina P. Z., Cipolli, Katia M. V. A. B., Camargo, Mônica C. R.

Get full text

Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat by Brito, Poliana P., Azevedo, Heliana, Cipolli, Kátia M. V. A. B., Fukuma, Henrique T., Mourão, Gerson B., Roque, Cláudio V., Miya, Norma T., Pereira, José L.

Get full text

Technological, sensory and microbiological impacts of sodium reduction in frankfurters by Yotsuyanagi, Suzana E., Contreras-Castillo, Carmen J., Haguiwara, Marcia M.H., Cipolli, Kátia M.V.A.B., Lemos, Ana L.S.C., Morgano, Marcelo A., Yamada, Eunice A.

Get full text

Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars by Tfouni, Silvia A.V., Serrate, Camila S., Leme, Fernanda M., Camargo, Monica C.R., Teles, Camila R.A., Cipolli, Kátia M.V.A.B., Furlani, Regina P.Z.

Get full text

Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC-62 and Coffea canephora... by Tfouni, Silvia A. V., Serrate, Camila S., Carreiro, Larissa B., Camargo, Monica C. R., Teles, Camila R. A., Cipolli, Kátia M. V. A. B., Furlani, Regina P. Z.

Get full text

Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaf Amarelo IAC-62 and Coffea canephora... by TFOUNI, Silvia A. V, SERRATE, Camila S, CARREIRO, Larissa B, CAMARGO, Monica C. R, TELES, Camila R. A, CIPOLLI, Katia M. V. A. B, FURLANI, Regina P. Z

Get full text