Search Results - Cisternas‐Jamet, Jonathan

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    Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity

    Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity by Cisternas‐Jamet, Jonathan, Salvatierra‐Martínez, Ricardo, Vega‐Gálvez, Antonio, Uribe, Elsa, Goñi, María G, Stoll, Alexandra

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    Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens

    Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens by Cisternas-Jamet, Jonathan, Salvatierra-Martínez, Ricardo, Vega-Gálvez, Antonio, Stoll, Alexandra, Uribe, Elsa, Goñi, María Gabriela

    Published in Scientia horticulturae
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