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    Formulation optimisation of gluten-free functional spaghetti based on quinoa, maize and soy flours

    Formulation optimisation of gluten-free functional spaghetti based on quinoa, maize and soy flours by Mastromatteo, Marcella, Chillo, Stefania, Iannetti, Mariapia, Civica, Valentina, Del Nobile, Matteo Alessandro

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