Bio Compound to Replace Wood Agglomerates Produced with Brewery Malt Waste by Danyele A. Nakamura, Leonardo M. Machado, Ghiovani Z. Raniero, Antonio R.G. Monteiro, Fernando M. da Silva, Claudia C.F. Monteiro

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Charcoal Produced with Brewing Malt Residue, Development and Characterization by Ghiovani Z. Raniero, Julia C. Zancheta, Jaqueline G.B. Januario, Claudia C.F. Monteiro, Antonio R.G. Monteiro

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Application of NIR for Rapid Determination of Flour Quality by Machine Learning by Denise de M. B. da Silva, Icaro C. Francisco, Ghiovanni Z. Raniero, Claudia C. F. Monteiro, Diogo F. Rossoni, Antonio R.G. Monteiro

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Cold Brewing Process to Produce Light Beer by Ghiovani Z. Raniero, Claudia C. F. Monteiro, Jeferson Beccari, Antonio S. Dacome, Silvio C. Costa, Carlos E. Barao, Antonio R. G. Monteiro

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Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake by Akihiro Nakagawa, Ghiovani Z. Raniero, Kimberli P. Berwig, Claudia C.F. Monteiro, Isabel Sousa, Antonio R.G. Monteiro

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The Use of Waxy Starch and Guar Gum in Total Substitution of Vegetable Oil in Extruded Snack Aromatization by Akihiro Nakagawa, Maiara Mendes, Ghiovani Raniero, Kimberli Berwig, Tatiana Pimentel, Claudia Monteiro, Antonio Monteiro

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Biopolymer Based on Brewing Waste and Extruded Maize: Characterization and Application by Claudia C.F. Monteiro, Gabriel Sarache, Jaqueline G.B. Januario, Kimberli P. Berwig, Ghiovani Z. Raniero, Antonio R.G. Monteiro, Fernando Moreira da Silva

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Biomaterial Based on Brewing Waste and Vegetable Resin: Characterization and Application in Product Design by Claudia Monteiro, Bianca Malavazi, Maiara Mendes, Kimberli Berwig, Ghiovani Raniero, Antonio Monteiro, Luis Paschoarelli, Mike Clifford

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Centesimal Evaluation of Two Species of Ora-pro-nobis (pereskia Aculeata Miller and Pereskia Grandifolia Haw) and Application in Extruded Product by Maria Carvalho, Martins Machado, Maiara Mendes, Vanessa Gesser, Claudia Monteiro, Rosane Peralta, Antonio Monteiro

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Development of Biodegradable Films of Cassava Starch and Poly (Butylene Adipate Co-Terephthalate): Effects of Oregano Essential Oil and Potassium Sorbate in Films Characterization by J. Fidelis, L. Marchi, D.R. Marques, M. Scapim, G. Madrona, C.C.F. Monteiro, F. Yamashita, A.R.G. Monteiro

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Texture on Extruded Snack: Correlation between Instrumental and Sensory Analysis by K. Berwig, D.R. Marques, D.M.B. Silva, M. Mendes, G. Raniero, C.C.F. Monteiro, A.R.G. Monteiro

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Shelf Life Evaluation of Extruded Snacks Coated with Maize Starch to Eliminate the Use of Fats in the Flavoring Process by D.R. Marques, K. Berwig, C.C.F. Monteiro, D.M. Oliveira, A.R.G. Monteiro

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3D-MiXD: 3D-printed X-ray-compatible microfluidic devices for rapid, low-consumption serial synchrotron crystallography data collection in flow by Monteiro, Diana C F, von Stetten, David, Stohrer, Claudia, Sans, Marta, Pearson, Arwen R, Santoni, Gianluca, van der Linden, Peter, Trebbin, Martin

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Homogeneous batch micro‐crystallization of proteins from ammonium sulfate by Stohrer, Claudia, Horrell, Sam, Meier, Susanne, Sans, Marta, von Stetten, David, Hough, Michael, Goldman, Adrian, Monteiro, Diana C. F., Pearson, Arwen R.

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Tissue factor mediates microvesicles shedding from MDA-MB-231 breast cancer cells by Rondon, Araci M.R., de Almeida, Vitor H., Gomes, Tainá, Verçoza, Brunno R.F., Carvalho, Renato S., König, Sandra, Rodrigues, Juliany C.F., Mermelstein, Claudia dos S., Versteeg, Henri H., Monteiro, Robson Q.

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Influence of Acidity in Paste Properties of Modified Corn Starch Through Natural Fermentation by Maiara Mendes, Crislayne Vasques, Denise Silva, Claudia Monteiro, Ivo Demiate, Antonio Monteiro

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New 5-carba-pterocarpans: Synthesis and preliminary antiproliferative activity on a panel of human cancer cells by Gaspar, Francisco V., Marques Ribeiro, Soraya, Barcellos, Júlio C.F., Monteiro, Samuel, Domingos, Jorge L.O., Claudia dos Santos Luciano, Maria, Paier, Carlos R.K., Pessoa, Cláudia, Costa, Paulo R.R.

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