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Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences
by
Desmarchelier, Aurélien
,
Bebius, Aude
,
Reding, Frédérique
,
Griffin, Ashley
,
Ahijado Fernandez, Marta
,
Beasley, Jason
,
Clauzier, Emilie
,
Delatour, Thierry
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Articles
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Journal Title
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Subjects
Acrylamide
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Acrylamide - Analysis
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Baby Foods
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Cacao
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Cereals
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Chemistry
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Chemistry, Applied
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Chromatography, Liquid - Methods
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Cocoa
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Coffee
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Coffee - Chemistry
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Consensus
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Edible Grain - Chemistry
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Food Contamination - Analysis
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Food Science & Technology
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Humans
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Interference
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Lc-Ms/Ms
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Life Sciences & Biomedicine
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N-Acetyl-Ss-Alanine
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Year of Publication
From:
To:
1400 : 2026
1400
2026
Source
Taylor And Francis Science And Technology Collection
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