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Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry ( Prunus avium L.)
by
Clayton-Cuch, Daniel
,
Yu, Long
,
Shirley, Neil
,
Bradley, David
,
Bulone, Vincent
,
Böttcher, Christine
Published in
International journal of molecular sciences
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Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates
by
Clayton-Cuch, Daniel
,
Yu, Long
,
McDougal, Daniel
,
Burbidge, Crista A.
,
Bruning, John B.
,
Bradley, David
,
Böttcher, Christine
,
Bulone, Vincent
Published in
Food chemistry. Molecular sciences
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Identification and characterisation of MdUGT78T2 as a galactosyltransferase with dual activity on flavonol and anthocyanidin substrates in red-skinned apple fruit (Malus domestica...
by
Clayton-Cuch, Daniel
,
McDougal, Daniel
,
Schwerdt, Julian G.
,
Yu, Long
,
Shirley, Neil
,
Bradley, David
,
Bruning, John B.
,
Böttcher, Christine
,
Bulone, Vincent
Published in
Food chemistry
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Food Chemistry
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Food Chemistry. Molecular Sciences
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International Journal Of Molecular Sciences
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Life Sciences & Biomedicine
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Science & Technology
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Anthocyanins
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Chemistry
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Flavonols
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Food Science & Technology
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Glycosyltransferase
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Physical Sciences
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Protein Structure Modelling
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1-Aminocyclopropane-1-Carboxylate Oxidase
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1-Aminocyclopropane-1-Carboxylate Synthase
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Abscisic Acid
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Anthocyanidins
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Anthocyanin
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Anthocyanins - Analysis
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Anthocyanins - Metabolism
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Apple
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Auxin
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Auxins
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Biochemical Characterization
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