Defining functional groups of tree species according to rural stakeholder perceptions in Central Mali by Clinquart, Pierre, Mounkoro, Bayo, Guérin, Hubert, Ickowicz, Alexandre, Thaler, Philippe, Peltier, Régis, Sibelet, Nicole

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Contribution of biochar in maintaining the productivity of sandy soils after Acacia sp plantations under maize (Zea mays) cultivation at Ntsio in DRC by Ntuka, Jeancy Luta, Clinquart, Pierre, Kifu, Chançard, Isulu, Guelord, Kibal, Irène, Ekuya, Alasca, Kabambi, François, Botula, Yves-Dady, Mafuka, Paul

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Review: On-farm and processing factors affecting bovine carcass and meat quality by Clinquart, A., Ellies-Oury, M.P., Hocquette, J.F., Guillier, L., Santé-Lhoutellier, V., Prache, S.

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Review: Quality of animal-source foods by Prache, S., Adamiec, C., Astruc, T., Baéza-Campone, E., Bouillot, P.E., Clinquart, A., Feidt, C., Fourat, E., Gautron, J., Girard, A., Guillier, L., Kesse-Guyot, E., Lebret, B., Lefèvre, F., Le Perchec, S., Martin, B., Mirade, P.S., Pierre, F., Raulet, M., Rémond, D., Sans, P., Souchon, I., Donnars, C., Santé-Lhoutellier, V.

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Influence of whole milk in diet of growing fattening Belgian Blue bulls on animal performances and on fatty acid composition in subcutaneous, intermuscular and intramuscular fats by Hornick, J.L., Clinquart, A., Van Eenaeme, C., Diez, M., Istasse, L.

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