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Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
by
Dehghan, Mahshid
,
Mente, Andrew
,
Rangarajan, Sumathy
,
Mohan, Viswanathan
,
Swaminathan, Sumathi
,
Avezum, Alvaro
,
Lear, Scott A.
,
Rosengren, Annika
,
Poirier, Paul
,
Lanas, Fernando
,
Lopez-Jaramillo, Patricio
,
Soman, Biju
,
Wang, Chuangshi
,
Orlandini, Andrés
,
Mohammadifard, Noushin
,
AlHabib, Khalid F.
,
Chifamba, Jephat
,
Yusufali, Afzal Hussein
,
Iqbal, Romaina
,
Khatib, Rasha
,
Yeates, Karen
,
Puoane, Thandi
,
Altuntas, Yuksel
,
Co, Homer Uy
,
Li, Sidong
,
Liu, Weida
,
Zatońska, Katarzyna
,
Yusuf, Rita
,
Ismail, Noorhassim
,
Miller, Victoria
,
Yusuf, Salim
Published in
The American journal of clinical nutrition
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The American Journal Of Clinical Nutrition
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Subjects
Adult
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Aged
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Beverages
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Cardiovascular Diseases
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Classification
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Diet
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Diet - Adverse Effects
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Epidemiology
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Fast Foods - Adverse Effects
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Fast Foods - Analysis
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Food
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Food Handling
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Food Intake
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Food Processing
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Food, Processed
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Humans
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Life Sciences & Biomedicine
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Major Cardiovascular Disease
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Middle Aged
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Minimally Processed Foods
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Elsevier Sciencedirect Journals
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Ezb Electronic Journals Library
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