Search Results - Cocco, Mariángeles

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  1. 1
    Control of Green Mold and Sour Rot in Mandarins by Postharvest Application of Natamycin and an Allium Extract

    Control of Green Mold and Sour Rot in Mandarins by Postharvest Application of Natamycin and an Allium Extract by Faggiani, Elena Pérez, Fernandez, Gerónimo, Cocco, Mariángeles, Sbres, Mauricio, Blanco, Oribe, Lado, Joanna

    Published in Plants (Basel)
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  2. 2
    Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure

    Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure by Perotti, Valeria E, Moreno, Alejandra S, Trípodi, Karina E.J, Meier, Guillermo, Bello, Fernando, Cocco, Mariángeles, Vázquez, Daniel, Anderson, Catalina, Podestá, Florencio E

    Published in Physiologia plantarum
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  3. 3
    Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage

    Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage by Perotti, Valeria E., Del Vecchio, Hernán A., Sansevich, Alina, Meier, Guillermo, Bello, Fernando, Cocco, Mariángeles, Garrán, Sergio M., Anderson, Catalina, Vázquez, Daniel, Podestá, Florencio E.

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  4. 4
    Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage

    Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage by Perotti, Valeria E., Moreno, Alejandra S., Trípodi, Karina, Del Vecchio, Hernán A., Meier, Guillermo, Bello, Fernando, Cocco, Mariángeles, Vázquez, Daniel, Podestá, Florencio E.

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