Search Results - Coello, M.T

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  1. 1
    Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production

    Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production by González-Miret, M.L, Coello, M.T, Alonso, S, Heredia, F.J

    Published in Food control
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  2. 2
    Simultaneous determination of two components by spectrofluorimetric techniques

    Simultaneous determination of two components by spectrofluorimetric techniques by Oms, M.T., Forteza, R., Cerdà, V., Maspoch, S., Coello, J., Blanco, M.

    Published in Analytica chimica acta
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