Search Results - Cofelice, Martina

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  1. 1
    Rheological Characterization of Hydrogels from Alginate-Based Nanodispersion

    Rheological Characterization of Hydrogels from Alginate-Based Nanodispersion by Cuomo, Francesca, Cofelice, Martina, Lopez, Francesco

    Published in Polymers
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  2. 2
    Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH

    Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH by Perugini, Luisa, Cinelli, Giuseppe, Cofelice, Martina, Ceglie, Andrea, Lopez, Francesco, Cuomo, Francesca

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  3. 3
    Quality Control of Fresh-Cut Apples after Coating Application

    Quality Control of Fresh-Cut Apples after Coating Application by Cofelice, Martina, Lopez, Francesco, Cuomo, Francesca

    Published in Foods
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  4. 4
    Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit

    Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit by Iacovino, Silvio, Cofelice, Martina, Sorrentino, Elena, Cuomo, Francesca, Messia, Maria Cristina, Lopez, Francesco

    Published in Gels
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  5. 5
    Alginate-Assisted Lemongrass ( Cymbopogon nardus ) Essential Oil Dispersions for Antifungal Activity

    Alginate-Assisted Lemongrass ( Cymbopogon nardus ) Essential Oil Dispersions for Antifungal Activity by Cofelice, Martina, Cinelli, Giuseppe, Lopez, Francesco, Di Renzo, Tiziana, Coppola, Raffaele, Reale, Anna

    Published in Foods
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  6. 6
    Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95

    Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 by Letizia, Francesco, Fratianni, Alessandra, Cofelice, Martina, Testa, Bruno, Albanese, Gianluca, Di Martino, Catello, Panfili, Gianfranco, Lopez, Francesco, Iorizzo, Massimo

    Published in Antioxidants
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  7. 7
    In-vitro digestion of curcumin loaded chitosan-coated liposomes

    In-vitro digestion of curcumin loaded chitosan-coated liposomes by Cuomo, Francesca, Cofelice, Martina, Venditti, Francesco, Ceglie, Andrea, Miguel, Maria, Lindman, Björn, Lopez, Francesco

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  8. 8
    Effect of the xanthan gum on the rheological properties of alginate hydrogels

    Effect of the xanthan gum on the rheological properties of alginate hydrogels by Cofelice, Martina, Messia, Maria Cristina, Marconi, Emanuele, Cuomo, Francesca, Lopez, Francesco

    Published in Food hydrocolloids
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  9. 9
    Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce

    Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce by Cofelice, Martina, Iftikhar, Ayesha, Lopez, Francesco, De Leonardis, Antonella

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  10. 10
    Antioxidative Properties of Fermented Soymilk Using ILactiplantibacillus plantarum/I LP95

    Antioxidative Properties of Fermented Soymilk Using ILactiplantibacillus plantarum/I LP95 by Letizia, Francesco, Fratianni, Alessandra, Cofelice, Ma, Testa, Bruno, Albanese, Gianluca, Di Ma, Panfili, Gianfranco, Lopez, Francesco, Iorizzo, Massimo

    Published in Antioxidants
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