Concentrations of tocopherols and carotenoids in maternal and cord blood plasma by Kiely, M, Cogan, P.F, Kearney, P.J, Morrissey, P.A

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Manufacture of Cheddar cheese with and without adjunct lactobacilli under controlled microbiological conditions by Lynch, C.M., McSweeney, P.L.H., Fox, P.F., Cogan, T.M., Drinan, F.D.

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The Whipple Observatory 10 m gamma-ray telescope, 1997–2006 by Kildea, J., Atkins, R.W., Badran, H.M., Blaylock, G., Bond, I.H., Bradbury, S.M., Buckley, J.H., Carter-Lewis, D.A., Celik, O., Chow, Y.C.K., Cui, W., Cogan, P., Daniel, M.K., de la Calle Perez, I., Dowdall, C., Duke, C., Falcone, A.D., Fegan, D.J., Fegan, S.J., Finley, J.P., Fortson, L.F., Gall, D., Gillanders, G.H., Grube, J., Gutierrez, K.J., Hall, J., Hall, T.A., Holder, J., Horan, D., Hughes, S.B., Jordan, M., Jung, I., Kenny, G.E., Kertzman, M., Knapp, J., Konopelko, A., Kosack, K., Krawczynski, H., Krennrich, F., Lang, M.J., LeBohec, S., Lloyd-Evans, J., Millis, J., Moriarty, P., Nagai, T., Ogden, P.A., Ong, R.A., Perkins, J.S., Petry, D., Pizlo, F., Pohl, M., Quinn, J., Quinn, M., Rebillot, P.F., Rose, H.J., Schroedter, M., Sembroski, G.H., Smith, A.W., Syson, A., Toner, J.A., Valcarcel, L., Vassiliev, V.V., Wakely, S.P., Weekes, T.C., White, R.J.

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Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101 by Gobbetti, M, Smacchi, E, Semeraro, M, Fox, P.F, Lanciotti, R, Cogan, T

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The Whipple Observatory 10m gamma-ray telescope, 1997–2006 by Kildea, J., Atkins, R.W., Badran, H.M., Blaylock, G., Bond, I.H., Bradbury, S.M., Buckley, J.H., Carter-Lewis, D.A., Celik, O., Chow, Y.C.K., Cui, W., Cogan, P., Daniel, M.K., de la Calle Perez, I., Dowdall, C., Duke, C., Falcone, A.D., Fegan, D.J., Fegan, S.J., Finley, J.P., Fortson, L.F., Gall, D., Gillanders, G.H., Grube, J., Gutierrez, K.J., Hall, J., Hall, T.A., Holder, J., Horan, D., Hughes, S.B., Jordan, M., Jung, I., Kenny, G.E., Kertzman, M., Knapp, J., Konopelko, A., Kosack, K., Krawczynski, H., Krennrich, F., Lang, M.J., LeBohec, S., Lloyd-Evans, J., Millis, J., Moriarty, P., Nagai, T., Ogden, P.A., Ong, R.A., Perkins, J.S., Petry, D., Pizlo, F., Pohl, M., Quinn, J., Quinn, M., Rebillot, P.F., Rose, H.J., Schroedter, M., Sembroski, G.H., Smith, A.W., Syson, A., Toner, J.A., Valcarcel, L., Vassiliev, V.V., Wakely, S.P., Weekes, T.C., White, R.J.

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procedure for the manufacture of Cheddar cheese under controlled bacteriological conditions and the effect of adjunct lactobacilli on cheese quality by McSweeney, P.L.H, Walsh, E.M, Fox, P.F, Cogan, T.M, Drinan, F.D, Castelo-Gonzalez, M

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A rapid bioassay for penicillin residues in milk by Cogan, T. M., Fox, P. F.

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