Search Results - Coggins, Patti C.

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  1. 1
    STORAGE AND TEMPERATURE EFFECTS ON APPEARANCE AND TEXTURAL CHARACTERISTICS OF CONVENTIONAL MILK YOGURT

    STORAGE AND TEMPERATURE EFFECTS ON APPEARANCE AND TEXTURAL CHARACTERISTICS OF CONVENTIONAL MILK YOGURT by COGGINS, PATTI C., ROWE, DENNIS E., WILSON, JULIE C., KUMARI, SHWETA

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  2. 2
    Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp

    Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp by Rutherford, Thomas J., Marshall, Douglas L., Andrews, Linda S., Coggins, Patti C., Wes Schilling, M., Gerard, Patrick

    Published in Food microbiology
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  3. 3
    Food Product Development, Food Regulations and Policies-Compatible or Not?

    Food Product Development, Food Regulations and Policies-Compatible or Not? by Glueck-Chaloupka, Alicea A., Capella, Louis M., Coggins, Patti C.

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  4. 4
    Microbial Quality, Safety, and Sensory Acceptability of X-ray Treated Fresh Channel Catfish Fillets

    Microbial Quality, Safety, and Sensory Acceptability of X-ray Treated Fresh Channel Catfish Fillets by Collins, Christina E., Andrews, Linda S., Coggins, Patti C., Wes Schilling, M., Marshall, Douglas L.

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