Search Results - Coker, Oluwafemi Jeremiah

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  1. 1
    Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties

    Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties by Olatunde, Oladipupo Odunayo, Owolabi, Iyiola Olayinka, Fadairo, Olamide Sulaimon, Ghosal, Anujit, Coker, Oluwafemi Jeremiah, Soladoye, Olugbenga Philip, Aluko, Rotimi E., Bandara, Nandika

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  2. 2
    The effect of heat treatment and high‐pressure homogenization on the dispersibility and interfacial behavior of faba bean protein isolate and concentrate

    The effect of heat treatment and high‐pressure homogenization on the dispersibility and interfacial behavior of faba bean protein isolate and concentrate by Coker, Oluwafemi Jeremiah, Shand, Phyllis J., Ghosh, Supratim

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  3. 3
    Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates From Sorghum and Orange-Fleshed Sweet Potato Flour Blends

    Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates From Sorghum and Orange-Fleshed Sweet Potato Flour Blends by Jenfa, Mary Damilola, Adelusi, Oluwasola Abayomi, Aderinoye, Aderonke, Coker, Oluwafemi Jeremiah, Ma, Oyewole, Olusola Bandele, Njobeh, Patrick Berka

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  4. 4
    Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour

    Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour by Jenfa, Mary Damilola, Adelusi, Oluwasola Abayomi, Aderinoye, Aderonke, Coker, Oluwafemi Jeremiah, Martins, Itohan Ebunoluwa, Obadina, Olusegun Adewale

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  5. 5
    Q uality attributes of cassava‐fish crackers enriched with different flours: A n optimization study by a simplex centroid mixture design

    Q uality attributes of cassava‐fish crackers enriched with different flours: A n optimization study by a simplex centroid mixture design by Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul‐Razaq Adesola, Tomlins, Keith

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  6. 6
    Quality attributes of cassava‐fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design

    Quality attributes of cassava‐fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design by Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul‐Razaq Adesola, Tomlins, Keith

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