Search Results - Colín-Cruz, M.A.

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  1. 1
    Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices

    Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices by Colín-Cruz, M.A., Pimentel-González, D.J., Carrillo-Navas, H., Alvarez-Ramírez, J., Guadarrama-Lezama, A.Y.

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    Sensory profile development of Oaxaca cheese and relationship with physicochemical parameters

    Sensory profile development of Oaxaca cheese and relationship with physicochemical parameters by Sandoval-Copado, J., Orozco-Villafuerte, J., Pedrero-Fuehrer, D., Colín-Cruz, M.A.

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    Efficient removal of crystal violet dye from aqueous solutions by vitreous tuff mineral

    Efficient removal of crystal violet dye from aqueous solutions by vitreous tuff mineral by Blanco-Flores, A, Colín-Cruz, A, Gutiérrez-Segura, E, Sánchez-Mendieta, V, Solís-Casados, D.A, Garrudo-Guirado, M.A, Batista-González, R

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