Search Results - Colivet, Julio

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  1. 1
    Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils

    Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils by Colivet, Julio, Garcia, Vitor Augusto Dos Santos, Lourenço, Rodrigo Vinicius, Yoshida, Cristiana Maria Pedroso, Oliveira, Alessandra Lopes de, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida de

    Published in Foods
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  2. 2
    IMPACT OF ULTRAVIOLET LIGHT ON QUALITY ATTRIBUTES OF STORED FRESH-CUT MANGO

    IMPACT OF ULTRAVIOLET LIGHT ON QUALITY ATTRIBUTES OF STORED FRESH-CUT MANGO by Romero, Lucía, Colivet, Julio, Aron, Nicoleta Maftei, Ramosvillarroel, Ana

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  3. 3
    Recent technological developments and future trends in the evaluation and prediction of beef sensory quality in Brazil and France

    Recent technological developments and future trends in the evaluation and prediction of beef sensory quality in Brazil and France by Mendes, Nathalia da Silva Rodrigues, Briceno, Julio Cesar Colivet, Mársico, Eliane Teixeira, Ellies-Oury, Marie-Pierre, Chriki, Sghaier, Hocquette, Jean-François, Ferreira de Oliveira, Tatianne

    Published in Livestock science
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  4. 4
    Pequi fruit: nutritional properties, sustainable potential, and derived products

    Pequi fruit: nutritional properties, sustainable potential, and derived products by BRICENO, Julio Cesar Colivet, TRINDADE, Dennia Pires de Amorim, PEREIRA, Julião, MIRANDA, Bruna Melo, OLIVEIRA, Alessandra Lopes de, OLIVEIRA, Tatianne Ferreira de, SILVA, Flávio Alves da

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