Search Results - Coll, Ventura Francesc

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  1. 1
    Flavour index and aroma profiles of fresh and processed honeys

    Flavour index and aroma profiles of fresh and processed honeys by Bonvehi, Josep Serra, Coll, Ventura Francesc

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  2. 2
    Liquid chromatographic determination of tocopherols and tocotrienols in vegetable oils, formulated preparations, and biscuits

    Liquid chromatographic determination of tocopherols and tocotrienols in vegetable oils, formulated preparations, and biscuits by SERRA BONVEHI, J, VENTURA COLL, F, ALSINA RIUS, I

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  3. 3
    Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.)

    Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.) by Bonvehi, Josep Serra, Coll, Francesc Ventura

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  4. 4
    Physico-chemical properties, composition and pollen spectrum of french lavender (Lavandula stoechas L.) honey produced in Spain

    Physico-chemical properties, composition and pollen spectrum of french lavender (Lavandula stoechas L.) honey produced in Spain by Bonvehi, Josep Serra, Coll, Francesc Ventura

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