Search Results - Collazos-Escobar, G.A.

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  1. 1
    Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.)

    Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.) by G.A., Collazos-Escobar, N., Gutiérrez-Guzmán, H.A., Váquiro-Herrera, C.M., Amorocho-Cruz

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  2. 2
    PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

    PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality by Llavata, B., Collazos-Escobar, G.A., García-Pérez, J.V., Cárcel, J.A.

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