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Radon remediation and prevention status in 23 European countries
by
Holmgren, O
,
Arvela, H
,
Collignan, B
,
Jiránek, M
,
Ringer, W
Published in
Radiation protection dosimetry
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National radon programmes and policies: the RADPAR recommendations
by
Bochicchio, F
,
Hulka, J
,
Ringer, W
,
Rovenská, K
,
Fojtikova, I
,
Venoso, G
,
Bradley, E J
,
Fenton, D
,
Gruson, M
,
Arvela, H
,
Holmgren, O
,
Quindos, L
,
McLaughlin, J
,
Collignan, B
,
Gray, A
,
Grosche, B
,
Jiranek, M
,
Kalimeri, K
,
Kephalopoulos, S
,
Kreuzer, M
,
Schlesinger, D
,
Zeeb, H
,
Bartzis, J
Published in
Radiation protection dosimetry
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EXPLUME v1.0: a model for personal exposure to ambient O3 and PM2.5
by
Valari, Myrto
,
Markakis, Konstandinos
,
Powaga, Emilie
,
Collignan, Bernard
,
Perrussel, Olivier
Published in
Geoscientific Model Development
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Experimental study on passive Soil Depressurisation System to prevent soil gaseous polluants into builduig
by
Abdelouhab, M.
,
Collignan, B.
,
Allard, Francis
Published in
Building and environment
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A numerical exercise for turbulent natural convection and pollutant diffusion in a two-dimensional partially partitioned cavity
by
Joubert, Patrice
,
Le Quéré, Patrick
,
Béghein, Claudine
,
Collignan, Bernard
,
Couturier, Stéphane
,
Glockner, Stéphane
,
Groleau, Dominique
,
Lubin, Pierre
,
Musy, Marjorie
,
Sergent, Anne
,
Vincent, Stéphane
Published in
International journal of thermal sciences
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Analysis of Contaminant Removal Efficiency Assessment in a Ventilated Room
by
Akoua, A. A.
,
Allard, Francis
,
Beghein, Claudine
,
Collignan, B.
Published in
The International journal of ventilation
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Prediction of Mass-transfer Kinetics and Product Quality Changes during a Dehydration-Impregnation-Soaking Process using Artificial Neural Networks. Application to Pork Curing
by
Poligné, I.
,
Broyart, B.
,
Trystram, G.
,
Collignan, A.
Published in
Food science & technology
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Optimal operating conditions calculation for a pork meat dehydration–impregnation–soaking process
by
Olmos, A.
,
Trelea, I.C.
,
Poligné, I.
,
Collignan, A.
,
Broyart, B.
,
Trystram, G.
Published in
Food science & technology
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Control of immersion processes: A novel system for monitoring mass transfers tested with herring brining
by
Deumier, F.
,
Mens, F.
,
Hériard-Dubreuil, B.
,
Collignan, A.
Published in
Journal of food engineering
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