Improvement of ferulic acid bioconversion into vanillin by use of high-density cultures of Pycnoporus cinnabarinus by Oddou, J, Stentelaire, C, Lesage-Meessen, L, Asther, M, Colonna Ceccaldi, B

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attempt to channel the transformation of vanillic acid into vanillin by controlling methoxyhydroquinone formation in Pycnoporus cinnabarinus with cellobiose by Lesage-Meessen, L, Haon, M, Delattre, M, Thibault, J.F, Colonna Ceccaldi, B, Asther, M

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Occurrence of mycotoxins in fruit juices and wine by Delage, N., d’Harlingue, A., Colonna Ceccaldi, B., Bompeix, G.

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By-passing of unwanted vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium by STENTELAIRE, C, LESAGE-MEESSEN, L, DELATTRE, M, HAON, M, SIGOILLOT, J. C, COLONNA CECCALDI, B, ASTHER, M

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Design of a fungal bioprocess for vanillin production from vanillic acid at scalable level by Pycnoporus cinnabarinus by Stentelaire, Christelle, Lesage-Meessen, Laurence, Oddou, Julie, Bernard, Olivier, Bastin, Georges, Ceccaldi, Benoit Colonna, Asther, Marcel

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biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran by Lesage-Meessen, L, Lomascolo, A, Bonnin, E, Thibault, J.F, Buleon, A, Roller, M, Asther, M, Record, E, Ceccaldi, B.C

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A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus by Lesage-Meessen, Laurence, Delattre, Michel, Haon, Mireille, Thibault, Jean-François, Ceccaldi, Benoit Colonna, Brunerie, Pascal, Asther, Marcel

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Evidence for the control of a mutation in lysine catabolism by the mating type in Yarrowia lipolytica by Beckerich, J.M, Ceccaldi, B.C, Lambert, M, Heslot, H

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Fungal Bioconversion of Agricultural By-Products to Vanillin by Thibault, J, Micard, V, Renard, C, Asther, M, Delattre, M, Lesage-Meessen, L, Faulds, C, Kroon, P, Williamson, G, Duarte, J, Duarte, J.C, Ceccaldi, B.C, Tuohy, M, Couteau, D, Van Hulle, S, Heldt-Hansen, H.-P

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By-passing of unwanter vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium by Stentelaire, C, Lesage-Meesen, L, Delattre, M, Haon, M, Sigoillot, J.C, Colonna Ceccaldi, B, Asther, M

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A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus by Lesage Meessen, Laurence, Delattre, M., Haon, Mireille, Thibault, J.F., Colonna Ceccaldi, B., Brunerie, P., Asther, M.

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Fungal bioconversion of agricultural by-products to vanillin by Thibault, J.F., Asther, M., Colonna-Ceccaldi, B., Couteau, D., Delattre, M., Duarte, J.C., Faulds, Craig, Heldt-Hansen, H.P., Kroon, P., Lesage Meessen, Laurence, Micard, V., Renard, C.M.G.C., Tuohy, Maria, van Hulle, S., Williamson, G.

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