Search Results - Comas-Basté, O

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  1. 1
    Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population

    Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population by Latorre-Moratalla, M.L., Comas-Basté, O., Bover-Cid, S., Vidal-Carou, M.C.

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  2. 2
    FROM PSEUDOALLERGY TO HISTAMINE INTOLERANCE

    FROM PSEUDOALLERGY TO HISTAMINE INTOLERANCE by Comas-Basté, O, Latorre-Moratalla, M L, Vidal-Carou, M C

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  3. 3
    GROWTH PROMOTING EFFECT OF CAVA LEES ON A HISTAMINE-DEGRADING BACTERIAL STRAIN: STRATEGIES TOWARDS FOOD SAFETY AND SUSTAINABILITY

    GROWTH PROMOTING EFFECT OF CAVA LEES ON A HISTAMINE-DEGRADING BACTERIAL STRAIN: STRATEGIES TOWARDS FOOD SAFETY AND SUSTAINABILITY by Latorre-Moratalla, M L, Hernández-Macias, S, Comas-Basté, O, Sánchez-Pérez, S, Muñoz-Esparza, N C, Veciana-Nogués, M T, Vidal-Carou, M C

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    DIETARY MANAGEMENT OF HISTAMINE INTOLERANCE: ESTABLISHING THE BIOGENIC AMINE PROFILE OF FOODS EXCLUDED IN LOW-HISTAMINE DIETS

    DIETARY MANAGEMENT OF HISTAMINE INTOLERANCE: ESTABLISHING THE BIOGENIC AMINE PROFILE OF FOODS EXCLUDED IN LOW-HISTAMINE DIETS by Comas-Basté, O, Sánchez-Pérez, S, Muñoz-Esparza, N C, Hernández-Macias, S, Veciana-Nogués, M T, Latorre-Moratalla, M L, Vidal-Carou, M C

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